Eclipse di Luna - Dunwoody Menu (Update 2025)
Introducing the Menu at Eclipse di Luna - Dunwoody
At Eclipse di Luna, the culinary experience is vibrant and diverse, with a fantastic selection of tapas that promises a flavor journey. Diners rave about the fried goat cheese and fried green beans, which have become fan favorites for their delightful crunch and rich flavors. The menu shines with options like grilled chicken and salmon, ensuring there’s something for everyone to enjoy.
The atmosphere complements the delicious offerings, with a lively vibe enhanced by live music on select nights, creating an ambiance that feels both festive and welcoming. Whether you’re celebrating a special occasion or just enjoying a night out, the diverse menu and lively setting at Eclipse di Luna make it a must-visit destination for food lovers in Dunwoody.
Indulging in tapas here is more than just a meal; it’s a multi-sensory experience that invites laughter, dancing, and connection.
Tapas
Aceitunas y Almendras
Castelvetrano Olives, Lemon Infused Olive Oil, Marcona Almonds
Arroz Primavera
Sauteed Basmati Rice, Spinach, Roasted Crimini Mushroom, Spring Peas, Patty Pan Squash, Smoked Paprika Chili Oil
Ensalada de Sandia
Cucumber, cherry tomatoes, red onions, arugula, cranberries, parsley, dill vinaigrette, fried leeks
Bruselasa Rostizadas
Pan roasted brussel sprouts, sweet chili sauce, sauteed red onions
Ejotes Fritos
Beer Battered Fried Green Beans with Sea Salt with Garlic Alioli
Empanadita Vegetariana
Zucchini, Yellow Corn, Black Bean, Shitake Mushroom, Smoked San Simon Cheese
Ensalada de Manzana
Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Manchego, Apple Walnut Vinaigrette
Esparragos a la Parrilla
Grilled Asparagus, Truffle Aioli, Shaved Manchego Cheese
Hummus de Frijol Negro
Chickpeas, Black Beans, Feta Cheese, Chili Oil with Celery, Carrots, Sweet Bell Peppers, Warm Pita
Macarrones con Queso
Smoked Gouda Bechamel, Brandy Brown Butter, Breadcrumbs
Patatas Bravas
Spiced potatoes with romesco.
Queso Frito con Miel
Fried Goat Cheese with Caramelized Onions, Honey
Tomate Fresco
Sliced Fresh Tomato, Basil, Mozzarella, Balsamic Vinegar Reduction
Tostada de Higos y Queso de Cabra
Whipped Goat Cheese on Flatbread, Black Mission Figs, Arugula, Caramelized Onions, Honey Drizzle
Calamares Fritos
Lightly Fried Calamari with Pico de Gallo
Ceviche de Pescado
Peruvian Style Grouper Ceviche, Fresh Cilantro, Lettuce, Sweet Potato, Leche De Tigre, Sesame Seeds
Fundido con Camarones
Georgia Shrimp, Smoked Bacon, Melted Tetilla Cheese Spread, Warm Ciabatta Bread
Gambas al Ajillo
Sauteed shrimp with garlic and calabrese peppe.
Mejillones en Salsa de Jitomate
Sauteed PEI Mussels with a Creamy Tomato Sauce, White Wine, Fresh Herbs and Toasted Ciabatta
Pulpo a la Gallega
Pan Roasted Octopus, Fingerling Potatoes, Red Onions, Scallions, Chili Oil, Aji Amarillo
Salmon a la Parrilla
Grilled Salmon over Sauteed Spinach with Herb Butter
Empanada de Pollo
Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese, in a Pastry Shell Topped with Aji Amarillo Crema
Pollo a la Parrilla
Grilled Boneless Chickee, Cilantro-Lime Salsa Verde, Corn Succotash
Brocheta de Chorizo y Datiles
Dates and Spanish Chorizo Wrapped in Apple Smoked Bacon, Valdeon Blue Cheese
Chuletas de Borrego
Grilled Lamb Chops with Moroccan Mint Sauce
Costillas Espanolas
Spanish-Style Ribs in Aged Balsamic Vinegar
Hamburguesa
Beef Sliders, Blue Cheese Aioli, Red Onions, Marinated Tomatoes
Hamburguesita de Cordero
Picanha Churrasco
Coulotte Steak, Fresh Basil Chimichurri, Potato Crisps
Pan Catalan
Toasted ciabatta bread topped with tomato, garlic, and thyme puree.
Chuleta Tomahawk
Grilled Certified Angus Tomahawk Ribeye, Red Chimichurri Allow 30 - 45 minutes depending on temperature
Pescado Rostizado
Tabla de Carnes Y Queso
Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments
Paella de Verduras Single
Fresh Local Seasonal Vegetables with Tomato Saffron Broth Allow 45 minutes
Paella de Verduras Family
Fresh local seasonal vegetables with tomato saffron broth. Allow 45 minutes
Paella del Dia Single
Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth Allow 45 minutes
Paella del Dia Family
Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth Allow 45 minutes
Paella Negra Single
Mussels, Clams, Shrimp, Salmon in Squid Ink & Saffron Broth Allow 45 minutes
Paella Negra Family
Mussels, Clams, Shrimp, Salmon in Squid Ink & Saffron Broth Allow 45 minutes
Platos Grandes
Extras
Aceitunas y Almendras
Castelvetrano Olives, Lemon Infused Olive Oil, Marcona Almonds
Side Avocado
Side Caramelized Onions
Side Ceviche Chips
Side Cheese
Side Chimichurri
Tomato sauce
Side Cilantro Crema
Side Lamb Sauce
Side Pico de Gallo
Side Romesco
Side spinach
Side Toast
Side Vegetables
Side Tuna Toast
Side Pita bread
Tres Leches
Chocolate Mousse Cake
Spanish Flan
Platanos Fritos
Lightly fried plantains, honey, parsley